Made from scratch: Pasta

I'm in love with pasta, I could have pasta dishes all day and night, not really healthy but sometimes I just crave for a plate of hot pasta in the middle of the night after a tiring flight...
Because I have the equipment back home I love to make pasta from scratch, you can add any flavour you want to, from salty to sweet, add green colour, whatever comes to mind...
Note: Even if you don't have a KitchenAid with Pasta Attachment or a proper Pasta Machine, you can simply use your doughbeater and roll it out and cut it the way you want!

(for 500g dough)
300g pasta flour (don't use any other, cause it's not gonna work...i tried)
3 eggs
1 TL olive oil

- Mix ingredients together between 3 and 5min, until the ingredients have come together and are not sticky
- wrap into plastic wrap and put 1h into the fridge
- now roll it out on a clean surface with some pasta flour underneath or use your machinery for it, like in the video below

- Cook like normal pasta until "aldente"